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Posted by John Reed on 25th February 2022

Finished the week off with some Stromboli.

Homemade garlic & Herb dough, mozzarella, Swiss cheese, pepperoni & a little twist Italian sausage.

Finished with a tomato herb sauce on the side.

You can check out these dishes made live on Twitch Mon-Fri 10 am MT chefjohnreed – Twitch


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