Stream starts in:

Watch Now
Featured Image


Posted by John Reed on 5th February 2020

Mid week and we made that cheeky okonomiyaki.

We used red cabbage, white cabbage & pickled ginger for the base.

Topped with prosciutto instead of belly pork.

In addition we used Okonomiyaki sauce and a Japanese tofu mayo.

Finished with bonito flakes and spring onions.

Feel free to check out the highlights of this dish below on YouTube! Made live on Twitch CHEFJOHNREED – Twitch


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.