AboutCHEFJOHNREED
More and more people consider themselves “foodies”; We all love food, but not many have the “chops” to really hold their own behind the pass.
My goal is to bring my passion, knowledge, and skills from the food industry, and distill it into a medium that is easily consumed and convenient for everyone. At CHEFJOHNREED, we strive to introduce new home chefs to a variety of food styles and cuisines- from healthy alternative takes, Haute cuisine, Rustic, New American, and proper British fare, and make it accessible to the masses, regardless of their current skill, or kitchen setup. Food is for everyone, and we make that a reality.
I Stream live on Twitch Mon – Thur 10 am Mountain Time
Below are links to social media where you can find all my unique dishes, which I make live on Twitch.
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Recent streams
Cubanos
posted on 24th February 2021 by John ReedMidweek homemade cubanos! Making the bread from scratch. Filled with mustard, dill pickles, Swiss cheese, ham and crispy mojo pulled pork. Finished with yuca fries and coleslaw. You can check…
Read MorePork Sliders
posted on 23rd February 2021 by John ReedMade homemade pork sliders. Filled with pineapple salsa, tomato, lettuce, pork patties & spicy tofu sriracha. Finished with yuca baked wedges. You can check out these dishes made live on…
Read MoreSteak Pie
posted on 22nd February 2021 by John ReedSomething to warm you up for the start of the week. Slowly cooked beef lattice pie. You can check out these dishes made live on Twitch Mon-Thur 10 am MT…
Read MoreApple & Raspberry Turnovers
posted on 19th February 2021 by John ReedThis week’s YouTube episode thought I’d keep it short but sweet with these easy apple & raspberry puff pastry turnovers. Check out the video below.
Read MoreFish & Chips
posted on 18th February 2021 by John ReedDived back into making more of those proper fish & chips. Homemade tartar sauce & minted peas. You can check out these dishes made live on Twitch Mon-Thur 10 am…
Read MoreRecent recipes
Crispy Tofu Stir Fry
posted on 25th February 2021 by John ReedApprox. 4 Portions Pressed Tofu 220g/7.7oz x Extra firm tofu50g/1.7oz x Corn flour/starch1 Pinch x Natural sea salt Courgette/Zucchini Noodles 1 x Courgette/Zucchini (Cut into noodles) Stir Fry Vegetables 1…
Read MoreChicken Biscuits & Gravy
posted on 11th February 2021 by John ReedApprox. 4 – 6 Portions Chicken 8 – 10 Pieces x Chicken thighs or drumsticks600ml/20floz x Buttermilk2 Pinches x Natural sea salt1 tsp x Dried basil1 tsp x Dried oregano1…
Read MoreGluten Free Polenta Lasagna
posted on 4th February 2021 by John ReedApprox 4 – 6 Portions Beef Mix 550g/1.2lbs x Ground/Mince beef1 x White onion (Peeled & finely diced)4 x Garlic cloves (Peeled & grated)1 x Red bell pepper (Deseeded &…
Read MoreBanana Pudding
posted on 28th January 2021 by John Reed6 – 8 Portions Sponge (Half if you do not want any left over) Bowl 13 x Egg yolks (Keep the whites for bowl 2)2 x Eggs1 tsp x Vanilla100g/1/2…
Read MoreFish Sausage
posted on 21st January 2021 by John ReedApprox 2 – 4 Portions Fish Sausage 390g/0.86lbs x Cod fillets (Boneless & skinless)200g/7oz x Salmon fillet (Boneless & skinless)225g/8oz x Shrimp (Deveined)3 tbsp x Fresh parsley (Chopped)1 x Egg1/2…
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