AboutCHEFJOHNREED
More and more people consider themselves “foodies”; We all love food, but not many have the “chops” to really hold their own behind the pass.
My goal is to bring my passion, knowledge, and skills from the food industry, and distill it into a medium that is easily consumed and convenient for everyone. At CHEFJOHNREED, we strive to introduce new home chefs to a variety of food styles and cuisines- from healthy alternative takes, Haute cuisine, Rustic, New American, and proper British fare, and make it accessible to the masses, regardless of their current skill, or kitchen setup. Food is for everyone, and we make that a reality.
I Stream live on Twitch Mon – Fri 10 am Mountain Time
Below are links to social media where you can find all my unique dishes, which I make live on Twitch.
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Recent streams
Spicy Noodle Soup
posted on 15th September 2021 by John ReedSpicy beef noodle soup. Chuck beef slowly cooked down in coconut milk and spices, carrots, noodles, crispy noodles, basil and cilantro. You can check out these dishes on live stream…
Read MorePork Belly Curry Ramen
posted on 14th September 2021 by John ReedCrispy pork belly curry ramen. Slow roasted pork belly, curry broth, sugar snaps, mange tout, sweetcorn, pickled egg and julienne of carrots. You can check out these dishes made live…
Read MoreBeef Sandwich
posted on 13th September 2021 by John ReedMade a comparison twist of Arbys classic beef and cheese sandwich. Made the buns from scratch, Angus roast beef, mozzarella, sriracha bbq sauce, and horseradish Mayo. You can check out…
Read MoreAssortment BBQ
posted on 10th September 2021 by John ReedMade an assortment of BBQ. Sriracha bbq ribs, hatch Chili cornbread, bbq pulled pork, hatch Chili pulled beef, bread rolls, potato salad and coleslaw. You can check out these dishes…
Read MoreBrazilian Steak Sandwich
posted on 8th September 2021 by John ReedBrazilian street food steak sandwich. Sous vide sirloin steak, pineapple and instead of fois gras I used truffle pate. Finished the dish off with hand cut crisps/chips. You can check…
Read MoreRecent recipes
Blueberry & Apple Bread Pudding
posted on 29th July 2021 by John ReedApprox. 4-6 Portions Bread Pudding Mix 1 x Bread Loaf or you can use my recipe – https://youtu.be/Xm4H5ZhSuGM300g/10.5oz x Fresh blueberries2 x Apples (Roughly chopped)50g/3 1/2tbsp x Unsalted butter75g/2.6oz x…
Read MorePork Ribs & Polenta
posted on 8th July 2021 by John ReedApprox. 2- 4 Portions Pork Ribs 907g/2lbs x Sliced baby back pork ribs1/2 x White onion (Peeled & diced)2 x Garlic cloves (Peeled & grated)2 x Carrots (Washed, peeled &…
Read MoreChicken Samosas
posted on 1st July 2021 by John ReedApprox. 22 Samosas Chicken 1 x Large skinless chicken breast (Cut into small cube dice) Base Filling 1 x Large potato (Washed,peeled & cut into small cubes)1 x Large carrot…
Read MoreChicken Yakisoba
posted on 24th June 2021 by John ReedApprox. 3-4 Portions Chicken 2 Large x Skinless chicken breasts Stir Fry 1/2 x White onion (Peeled & sliced)2 x Garlic cloves (Peeled & grated)2 x Carrots (Peeled & cut…
Read MoreSpicy Tuscan Salmon
posted on 17th June 2021 by John ReedApprox. 3-4 Portions Salmon 4 x Salmon Fillets (Deboned & descaled) Roasted Vegetables 240g/8.4oz x Cooked artichoke hearts (Cut into quarters)284g/10oz x Baby cherry tomatoes (Cut in half)2 x Garlic…
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