AboutCHEFJOHNREED
More and more people consider themselves “foodies”; We all love food, but not many have the “chops” to really hold their own behind the pass.
My goal is to bring my passion, knowledge, and skills from the food industry, and distill it into a medium that is easily consumed and convenient for everyone. At CHEFJOHNREED, we strive to introduce new home chefs to a variety of food styles and cuisines- from healthy alternative takes, Haute cuisine, Rustic, New American, and proper British fare, and make it accessible to the masses, regardless of their current skill, or kitchen setup. Food is for everyone, and we make that a reality.
I Stream live on Twitch Mon – Fri 10 am Mountain Time
Below are links to social media where you can find all my unique dishes, which I make live on Twitch.
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Recent streams
Large Mince Pie
posted on 3rd December 2021 by John ReedMince pie with more mince pies. What’s there not to love? You can check out these dishes made live on Twitch Mon-Fri 10 am MT chefjohnreed – Twitch
Read MoreHomemade Stollen
posted on 1st December 2021 by John ReedHomemade stollen for the gift boxes for the community. You can check out these dishes made live on Twitch Mon-Fri 10 am MT chefjohnreed – Twitch
Read MoreStuffed Pork
posted on 30th November 2021 by John ReedStuffed pork chop filled with ricotta, pork, Parm & parsley. Finished with sprouts, bacon, parsnips purée, parsnip chips/crisps, roasted parsnips & gravy. You can check out these dishes made live…
Read MoreCauliflower Soup
posted on 29th November 2021 by John ReedUsing leftovers from thanksgiving. Cauliflower & bacon soup. Pork & ricotta tortellini. You can check out these dishes made live on Twitch Mon-Fri 10 am MT chefjohnreed – Twitch
Read MoreShrimp Po'Boys
posted on 28th November 2021 by John ReedSome Sunday shrimp po’boys. Homemade rolls, spicy Mayo, crispy spicy shrimp, lettuce, tomato, yogurt and finished with sweet potato chips/crisps. You can check out these dishes made live on Twitch…
Read MoreRecent recipes
Blueberry & Apple Bread Pudding
posted on 29th July 2021 by John ReedApprox. 4-6 Portions Bread Pudding Mix 1 x Bread Loaf or you can use my recipe – https://youtu.be/Xm4H5ZhSuGM300g/10.5oz x Fresh blueberries2 x Apples (Roughly chopped)50g/3 1/2tbsp x Unsalted butter75g/2.6oz x…
Read MorePork Ribs & Polenta
posted on 8th July 2021 by John ReedApprox. 2- 4 Portions Pork Ribs 907g/2lbs x Sliced baby back pork ribs1/2 x White onion (Peeled & diced)2 x Garlic cloves (Peeled & grated)2 x Carrots (Washed, peeled &…
Read MoreChicken Samosas
posted on 1st July 2021 by John ReedApprox. 22 Samosas Chicken 1 x Large skinless chicken breast (Cut into small cube dice) Base Filling 1 x Large potato (Washed,peeled & cut into small cubes)1 x Large carrot…
Read MoreChicken Yakisoba
posted on 24th June 2021 by John ReedApprox. 3-4 Portions Chicken 2 Large x Skinless chicken breasts Stir Fry 1/2 x White onion (Peeled & sliced)2 x Garlic cloves (Peeled & grated)2 x Carrots (Peeled & cut…
Read MoreSpicy Tuscan Salmon
posted on 17th June 2021 by John ReedApprox. 3-4 Portions Salmon 4 x Salmon Fillets (Deboned & descaled) Roasted Vegetables 240g/8.4oz x Cooked artichoke hearts (Cut into quarters)284g/10oz x Baby cherry tomatoes (Cut in half)2 x Garlic…
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