AboutCHEFJOHNREED
More and more people consider themselves “foodies”; We all love food, but not many have the “chops” to really hold their own behind the pass.
My goal is to bring my passion, knowledge, and skills from the food industry, and distill it into a medium that is easily consumed and convenient for everyone. At CHEFJOHNREED, we strive to introduce new home chefs to a variety of food styles and cuisines- from healthy alternative takes, Haute cuisine, Rustic, New American, and proper British fare, and make it accessible to the masses, regardless of their current skill, or kitchen setup. Food is for everyone, and we make that a reality.
I Stream live on Twitch Mon – Thur 10 am Mountain Time
Below are links to social media where you can find all my unique dishes, which I make live on Twitch.
Follow me on:
Affiliates
.svg)
Recent streams
Hot Ones
posted on 21st April 2021 by John ReedI thought I would wing it for today. CJR hot ones challenge. Made our chicken wings from scratch for extra flavour and crunch, using buttermilk. Feeling a bit spicy right…
Read MorePokémon Bento Box
posted on 14th April 2021 by John ReedMade a Pokémon bento box. Sushi rice pokeballs, takoyaki great balls and okonomiyaki to finish it off. Thank you for all the wild support today it was insane. You can…
Read MoreSpiced Burger
posted on 13th April 2021 by John ReedReady for that spiced lamb burger? Homemade buns, spiced lamb patties, tomato, lettuce, pickled cabbage, mint yogurt and homemade fries. You can check out these dishes made live on Twitch…
Read MorePizza Party
posted on 12th April 2021 by John ReedHad so much fun making the pizza from the pizza box party made by @Irishcate5 & @ingrediology Collaborated with @cheeze_pizza07 If you want to buy these boxes go check out…
Read MoreSunday Roast Pork
posted on 11th April 2021 by John ReedRoast potatoes, roast parsnips, sage stuffing, sprouts, broccoli, carrots gravy and mash potato for people who want that option. Or you can have both right? You can check out these…
Read MoreRecent recipes
Crab Cakes
posted on 1st April 2021 by John ReedApprox 4 – 6 Portions Crab Cakes 1 Large x Russet/Maris piper potato (Washed)227g/8oz x Crab meat 1/2 x Lime (Zest & juice)1/2 x Lemon (Zest & juice)1 Sprig x…
Read MoreBeef Stroganoff
posted on 25th March 2021 by John ReedApprox. 4 Portions Beef Stock 600g/1.3lbs x Beef Bones2 x Celery sticks (Washed & roughly chopped)2 x Garlic cloves (Peeled & crushed)1 x Carrot (Peeled & roughly chopped)1 x White…
Read MoreFalafel
posted on 11th March 2021 by John ReedApprox. 2 – 4 Portions Falafel 538g/1lb x Chickpeas/Garbanzo beans (Chopped with a sharp knife NOT blended)1/2 x White onion (Peeled & roughly chopped)Sprig x Fresh parsley (Roughly chopped)4 –…
Read MoreBaked chicken & Savory Rice
posted on 4th March 2021 by John ReedApprox. 4 Portions Chicken Stock 453g/1lb x Chicken Carcass1 x White onion (Peeled & roughly chopped)2 x Carrots (Peeled & roughly chopped)1 x Celery stick (Washed & roughly chopped)1 x…
Read MoreCrispy Tofu Stir Fry
posted on 25th February 2021 by John ReedApprox. 4 Portions Pressed Tofu 220g/7.7oz x Extra firm tofu50g/1.7oz x Corn flour/starch1 Pinch x Natural sea salt Courgette/Zucchini Noodles 1 x Courgette/Zucchini (Cut into noodles) Stir Fry Vegetables 1…
Read More