AboutCHEFJOHNREED
More and more people consider themselves “foodies”; We all love food, but not many have the “chops” to really hold their own behind the pass.
My goal is to bring my passion, knowledge, and skills from the food industry, and distill it into a medium that is easily consumed and convenient for everyone. At CHEFJOHNREED, we strive to introduce new home chefs to a variety of food styles and cuisines- from healthy alternative takes, Haute cuisine, Rustic, New American, and proper British fare, and make it accessible to the masses, regardless of their current skill, or kitchen setup. Food is for everyone, and we make that a reality.
I Stream live on Twitch Mon – Thur 10 am Mountain Time
Below are links to social media where you can find all my unique dishes, which I make live on Twitch.
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Recent streams
Mediterranean Vegetable Flatbread
posted on 7th May 2021 by John ReedRoasted Mediterranean vegetable flatbread. Topped with tomato sauce, pesto, Mediterranean vegetables and mozzarella. Served with tzatziki & humus. You can check out these dishes made live on Twitch Mon-Fri 10…
Read MoreVindaloo Curry
posted on 5th May 2021 by John ReedWhile everyone else is making tacos for Cinco de mayo I decided on a spicy vindaloo curry. Homemade naan bread, vegetable pakoras, onion bhajis and fluffy white rice. You can…
Read MoreChef VS Chat
posted on 4th May 2021 by John ReedMade a roasted Mediterranean vegetable filo pastry tart. Finished with a mixed berry purple Swiss roll. Thank you for all the insane support today going further with the new project.…
Read MoreYorkshire Pudding Cottage Pie
posted on 3rd May 2021 by John ReedMade a Yorkshire pudding cottage pie, topped with creamy mash potato and lightly gratinated cheese. Also greatly appreciate all the insane support today towards the new project. Overwhelmed we smashed…
Read MoreBeef Birria Tacos
posted on 30th April 2021 by John ReedMade some beef birria tacos from scratch. Cooking Chuck beef slowly in spices and adobo sauce. Finished with sour cream and pico de gallo. You can check out these dishes…
Read MoreRecent recipes
Chocolate Caramel Cinnamon Buns
posted on 6th May 2021 by John ReedApprox. 6 – 8 Portions Cinnamon Rolls Tangzhong 90ml/6tbsp x Milk 30g/1/4 Cup x Plain/All purpose flour 1 Pinch x Natural sea salt Brioche125ml/1/2 Cup x Milk (35c/95f) 60g/1/4 Cup…
Read MoreBacon Mac & Cheese Bites
posted on 29th April 2021 by John ReedApprox. 20 Bites Macaroni 113g/1/4 lb x Macaroni500ml/16.9floz x Water Cheese Sauce 35g/2.5tbsp x Unsalted butter45g/1.58oz x Plain/All purpose flour300ml-500ml/10.1floz-16.9floz x Milk1 x Sprig parsley (Finely chopped parsley)226g/1/2lb x Cheese…
Read MoreCrab Cakes
posted on 1st April 2021 by John ReedApprox 4 – 6 Portions Crab Cakes 1 Large x Russet/Maris piper potato (Washed)227g/8oz x Crab meat 1/2 x Lime (Zest & juice)1/2 x Lemon (Zest & juice)1 Sprig x…
Read MoreBeef Stroganoff
posted on 25th March 2021 by John ReedApprox. 4 Portions Beef Stock 600g/1.3lbs x Beef Bones2 x Celery sticks (Washed & roughly chopped)2 x Garlic cloves (Peeled & crushed)1 x Carrot (Peeled & roughly chopped)1 x White…
Read MoreFalafel
posted on 11th March 2021 by John ReedApprox. 2 – 4 Portions Falafel 538g/1lb x Chickpeas/Garbanzo beans (Chopped with a sharp knife NOT blended)1/2 x White onion (Peeled & roughly chopped)Sprig x Fresh parsley (Roughly chopped)4 –…
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