AboutCHEFJOHNREED
More and more people consider themselves “foodies”; We all love food, but not many have the “chops” to really hold their own behind the pass.
My goal is to bring my passion, knowledge, and skills from the food industry, and distill it into a medium that is easily consumed and convenient for everyone. At CHEFJOHNREED, we strive to introduce new home chefs to a variety of food styles and cuisines- from healthy alternative takes, Haute cuisine, Rustic, New American, and proper British fare, and make it accessible to the masses, regardless of their current skill, or kitchen setup. Food is for everyone, and we make that a reality.
I Stream live on Twitch Mon – Thur 10 am Mountain Time
Below are links to social media where you can find all my unique dishes, which I make live on Twitch.
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Recent streams
Sous Vide Pork & Gnocchi
posted on 12th August 2020 by John ReedMade a delightful sous vide pork with a sage & Parmesan gnocchi, coated in pesto. In addition we made a broccoli purée using the stems. Finished with garden peas. Feel…
Read MoreLamb, chicken & beef gyros.
posted on 11th August 2020 by John ReedHomemade pita bread. Pickled cabbage, salad, cucumber & tomatoes. Finished with a mint yogurt. You can check out these dishes made live on Twitch Mon-Thur 10 am Mountain Time CHEFJOHNREED…
Read MoreExplosive Chimichangas
posted on 10th August 2020 by John ReedAs you can guess a Deadpool themed dish. For the chimichangas, pulled pork with cheese & mixed spicy beans. Also homemade tortillas. Topped off with a dynamite 🧨 (Corndog). Finished…
Read MoreCaramel Tiramisu
posted on 7th August 2020 by John ReedStepping outside the box slightly for this week’s YouTube episode with the caramel tiramisu. Even making those little sponge fingers from scratch, mascarpone egg mix & that dulce de leche.…
Read MoreBrioche Hot Dogs
posted on 5th August 2020 by John ReedHomemade brioche hot dogs topped with cheese, bacon, pickled cucumbers, hatch green chili, mustard and finished with spring onions. Finished off with crinkle cut fries. You can check out these…
Read MoreRecent recipes
Spiced Chicken Bake
posted on 6th August 2020 by John ReedApprox 4 – 6 Portions Chicken 4-6 x Chicken thighs (Trimmed)1 tbsp x Vegetable oil2 Pinches x Natural sea salt Potatoes 4 – 6 x Medium russet potatoes (Peeled &…
Read MoreAssortment Of Chicken Wings
posted on 30th July 2020 by John ReedApprox 4 – 6 Portions Wings 4lbs/ 1800g x Chicken wings (1lb for each wings) Korean Wings 4 x Garlic cloves (Peeled & grated)1 tsp x Fresh ginger (Peeled &…
Read MorePulled Pork Nachos
posted on 23rd July 2020 by John ReedApprox 6 – 8 Portions Pulled Pork 1800g/4lbs x Pork butt or shoulder2 tbsp x Soft brown sugar1 tbsp x Chili powder2 tsp x Garlic powder2 tsp x Onion powder1…
Read MoreCoconut & Shrimp Thai Green Curry
posted on 17th July 2020 by John ReedApprox 4 Portions Thai Green Curry Base 1 x Medium white onion (Peeled & Sliced)4 x Garlic cloves (Peeled & grated)2 tsp x Fresh ginger (Peeled & grated)1 x Red…
Read MorePork Chimichangas
posted on 10th July 2020 by John ReedApprox 4 -6 Portions Green Chili 1/2 x White onion (Peeled & diced)2 x Garlic cloves (Peeled & grated)368g/13oz x Hatch green chili1/2 x Green bell pepper (Deseeded & diced)…
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