AboutCHEFJOHNREED
More and more people consider themselves “foodies”; We all love food, but not many have the “chops” to really hold their own behind the pass.
My goal is to bring my passion, knowledge, and skills from the food industry, and distill it into a medium that is easily consumed and convenient for everyone. At CHEFJOHNREED, we strive to introduce new home chefs to a variety of food styles and cuisines- from healthy alternative takes, Haute cuisine, Rustic, New American, and proper British fare, and make it accessible to the masses, regardless of their current skill, or kitchen setup. Food is for everyone, and we make that a reality.
I Stream live on Twitch Mon – Thur 10 am Mountain Time
Below are links to social media where you can find all my unique dishes, which I make live on Twitch.
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Recent streams
Dim Sum
posted on 20th January 2021 by John ReedMade an assortment of dim sum. Shrimp spring rolls, beef bao buns and pork dumplings. Thank you for the raids today. You can check out these dishes made live on…
Read MoreQuick Kimchi Stew
posted on 19th January 2021 by John ReedQuick non ferment kimchi stew. Served with crispy pressed tofu, sriracha chargrilled boneless pork ribs, smoked sausage and mushrooms. You can check out these dishes made live on Twitch Mon-Thur…
Read MoreItalian Wedding Soup
posted on 18th January 2021 by John ReedItalian wedding soup. Homemade pasta noodles, pork meatballs, spinach, and a rich chicken broth. You can check out these dishes made live on Twitch Mon-Thur 10 am MT CHEFJOHNREED –…
Read MoreBBQ Firepit
posted on 15th January 2021 by John ReedBeen doing live cooking streams full time on twitch for four years now. For the anniversary we did a bbq fire pit stream. Baby back ribs, sous vide tomahawk steak,…
Read MoreSriracha Meatball Hoagies
posted on 13th January 2021 by John ReedMidweek with a sriracha meatball hoagie roll. Filled with left over kimchi, spicy yogurt, glazed spicy meatballs and finished with fresh mint. You can check out these dishes made live…
Read MoreRecent recipes
Shrimp Tacos
posted on 14th January 2021 by John ReedApprox 2 – 4 People Shrimp 227g/8oz x Raw shrimp (Deveined) Pickle Cabbage 1/4 x Small red cabbage (Sliced)2 tbsp x Cider vinegar1 Pinch x Natural sea salt1 tsp x…
Read MoreBacon Cannolis
posted on 7th January 2021 by John Reed16 – 18 Portions Cannoli Dough 250g/2 Cups x Plain/All purpose flour2 tsp x Caster/Fine granulated sugar Pinch x Natural sea salt 40g/1/8 Cup x Unsalted butter (Cubed)1 x Egg…
Read MoreSeared Tuna
posted on 19th November 2020 by John ReedApprox Portions 2 – 4 Tuna 2 x Large tuna steaks (Approx 1lb/453g) Roast Curry Potatoes 2 x Large Maris piper/Russet potatoes (Peeled & cut into equal sized roast potatoes)2…
Read MoreChicken & Bacon Waffle Tacos
posted on 11th November 2020 by John ReedApprox 4 – 6 Portions Spicy Chicken 1 x Large chicken breast (Cut into strips)1 tbsp x Sambal chili2 tbsp x Sriracha1 tsp x Onion powder1 tsp x Garlic powderCoating…
Read MoreSweet & Spicy Chicken Salad
posted on 5th November 2020 by John ReedApprox 4 Portions Chicken & Marinade 2 x Large chicken breasts4tbsp x Light soy sauce2 x Garlic cloves (Peeled & grated)1 tsp x Fresh ginger (Peeled & grated)2 tsp x…
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