AboutCHEFJOHNREED
More and more people consider themselves “foodies”; We all love food, but not many have the “chops” to really hold their own behind the pass.
My goal is to bring my passion, knowledge, and skills from the food industry, and distill it into a medium that is easily consumed and convenient for everyone. At CHEFJOHNREED, we strive to introduce new home chefs to a variety of food styles and cuisines- from healthy alternative takes, Haute cuisine, Rustic, New American, and proper British fare, and make it accessible to the masses, regardless of their current skill, or kitchen setup. Food is for everyone, and we make that a reality.
I Stream live on Twitch Mon – Fri 10 am Mountain Time
Below are links to social media where you can find all my unique dishes, which I make live on Twitch.
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Recent streams
Assortment Of Funnel Cakes
posted on 16th June 2021 by John ReedAssortment of funnel cakes for some mid week madness. Strawberries & cream, peanut brittle with peanut butter buttercream and a cinnamon sugar funnel cake. You can check out these dishes…
Read MoreChicken, Lamb & Beef Kebabs
posted on 15th June 2021 by John ReedChicken, lamb & beef fire pit kebabs. Pita bread made on the fire pit. Filled with lettuce and mint yogurt. You can check out these dishes made live on Twitch…
Read MoreCrispy Shrimp Rice Bowl
posted on 7th June 2021 by John ReedStarted the week off with a crispy shrimp Egg fried rice bowl. Spicy vegetable slaw, fried rice, crispy shrimp, fried egg and finished with hot sauce. You can check out…
Read MoreAssortment Colourful Doughnuts
posted on 4th June 2021 by John ReedAssortment of colourful doughnuts. Filled with vanilla creme Pat, cherry jam and glazed to finish them off. You can check out these dishes made live on Twitch Mon-Fri 10 am…
Read MorePastitsio
posted on 2nd June 2021 by John ReedMy twist on pastitsio. Starting off with zita noodles, followed by a rich beef mix and topped with a mornay cheese sauce. Finished the dish off with a homemade garlic…
Read MoreRecent recipes
Crispy Garlic Chicken Parm
posted on 10th June 2021 by John ReedApprox. 4 Portions Crispy Chicken Roll 4 x Large skinless chicken breasts4 x Garlic cloves (Peeled & Grated)8 Slices x Part skimmed mozzeralla (200g/7oz)10g/0.3oz x Parmesan4 Slices x Cooked ham70g/1/2…
Read MoreSpicy Tex Mex Chicken Enchiladas
posted on 3rd June 2021 by John ReedApprox 4 – 6 Portions Pulled Chicken 4 x Chicken thighs4 x Garlic cloves (Peeled & Crushed)1 Sprig x Fresh thyme3tbsp x Chili powder1tbsp x Smoked paprika1 1/2tbsp x Ground…
Read MoreSpicy Shrimp Burrito
posted on 20th May 2021 by John ReedApprox. 4 Burritos Chipotle Shrimp 2 x Spring onions/Scallions (Washed & sliced)4 x Garlic cloves (Peeled & grated)1 x Red bell pepper (Deseeded & diced)1 Can (200g/7oz) x Chipotle peppers…
Read MoreCrispy Chicken Marsala
posted on 13th May 2021 by John ReedApprox. 4 Portions Crispy Chicken 2 x Large Chicken breasts (Sliced in half length ways)70g/1/2 cup x Plain/All purpose flour2 x Eggs (Whisked)120g/4.2oz x Panko breadcrumbs(Double the coating ingredients for…
Read MoreChocolate Caramel Cinnamon Buns
posted on 6th May 2021 by John ReedApprox. 6 – 8 Portions Cinnamon Rolls Tangzhong 90ml/6tbsp x Milk 30g/1/4 Cup x Plain/All purpose flour 1 Pinch x Natural sea salt Brioche125ml/1/2 Cup x Milk (35c/95f) 60g/1/4 Cup…
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