AboutCHEFJOHNREED
More and more people consider themselves “foodies”; We all love food, but not many have the “chops” to really hold their own behind the pass.
My goal is to bring my passion, knowledge, and skills from the food industry, and distill it into a medium that is easily consumed and convenient for everyone. At CHEFJOHNREED, we strive to introduce new home chefs to a variety of food styles and cuisines- from healthy alternative takes, Haute cuisine, Rustic, New American, and proper British fare, and make it accessible to the masses, regardless of their current skill, or kitchen setup. Food is for everyone, and we make that a reality.
I Stream live on Twitch Mon – Fri 10 am Mountain Time
Below are links to social media where you can find all my unique dishes, which I make live on Twitch.
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Recent streams
Pistachio Babka
posted on 18th January 2022 by John ReedTaking babka to another level. Pistachio babka with orange and cardamom. Homemade pistachio praline and finished with a chocolate glaze. You can check out these dishes made live on Twitch…
Read MoreChicken Curry
posted on 17th January 2022 by John ReedChicken Rogan Josh curry. Served with brown rice, vegetable pakoras & a mixed herb garlic naan bread. You can check out these dishes made live on Twitch Mon-Fri 10 am…
Read MoreStuffed Cannelloni
posted on 14th January 2022 by John ReedStuffed nut & spinach cannelloni. Made the pasta from scratch and filled them with a spinach, ricotta, mixed nuts, Parmesan, pinto beans and herbs. Finished with tomato sauce and mozzarella.…
Read MoreBirria Burritos
posted on 11th January 2022 by John ReedLeft over beef Birria and turned them into beef Birria burritos. Filled them with the beef, mozzarella, avocado, tomatoes, lettuce and sour cream. Made the tortillas from scratch and finished…
Read MoreBirria Beef Soup
posted on 10th January 2022 by John ReedStarting the week off with birria beef soup. Slowly cooked chuck steak in chipotle peppers, handmade noodles, cilantro, carrots, sour cream and pickled red onions. You can check out these…
Read MoreRecent recipes
Blueberry & Apple Bread Pudding
posted on 29th July 2021 by John ReedApprox. 4-6 Portions Bread Pudding Mix 1 x Bread Loaf or you can use my recipe – https://youtu.be/Xm4H5ZhSuGM300g/10.5oz x Fresh blueberries2 x Apples (Roughly chopped)50g/3 1/2tbsp x Unsalted butter75g/2.6oz x…
Read MorePork Ribs & Polenta
posted on 8th July 2021 by John ReedApprox. 2- 4 Portions Pork Ribs 907g/2lbs x Sliced baby back pork ribs1/2 x White onion (Peeled & diced)2 x Garlic cloves (Peeled & grated)2 x Carrots (Washed, peeled &…
Read MoreChicken Samosas
posted on 1st July 2021 by John ReedApprox. 22 Samosas Chicken 1 x Large skinless chicken breast (Cut into small cube dice) Base Filling 1 x Large potato (Washed,peeled & cut into small cubes)1 x Large carrot…
Read MoreChicken Yakisoba
posted on 24th June 2021 by John ReedApprox. 3-4 Portions Chicken 2 Large x Skinless chicken breasts Stir Fry 1/2 x White onion (Peeled & sliced)2 x Garlic cloves (Peeled & grated)2 x Carrots (Peeled & cut…
Read MoreSpicy Tuscan Salmon
posted on 17th June 2021 by John ReedApprox. 3-4 Portions Salmon 4 x Salmon Fillets (Deboned & descaled) Roasted Vegetables 240g/8.4oz x Cooked artichoke hearts (Cut into quarters)284g/10oz x Baby cherry tomatoes (Cut in half)2 x Garlic…
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