AboutCHEFJOHNREED
More and more people consider themselves “foodies”; We all love food, but not many have the “chops” to really hold their own behind the pass.
My goal is to bring my passion, knowledge, and skills from the food industry, and distill it into a medium that is easily consumed and convenient for everyone. At CHEFJOHNREED, we strive to introduce new home chefs to a variety of food styles and cuisines- from healthy alternative takes, Haute cuisine, Rustic, New American, and proper British fare, and make it accessible to the masses, regardless of their current skill, or kitchen setup. Food is for everyone, and we make that a reality.
I Stream live on Twitch Mon – Fri 10 am Mountain Time
Below are links to social media where you can find all my unique dishes, which I make live on Twitch.
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Recent streams
Chicken and Mushroom Pie
posted on 13th October 2021 by John ReedTaking chicken and mushroom pie to a new spooky level👀👀 You can check out these spooky dishes made live on Twitch Mon-Fri 10 am MT CHEFJOHNREED – Twitch
Read MoreHocus Pocus Brownie Book
posted on 12th October 2021 by John ReedCoated this bad boy with chocolate, fondant icing and sprayed. You can check out these spooky dishes made live on Twitch Mon-Fri 10 am MT CHEFJOHNREED – Twitch
Read MoreDiablo 3 Black Soul Stone Cake
posted on 11th October 2021 by John ReedMade a Diablo 3 black soul stone cake for kids charity @gamersoutreach . We raised $547 for the kids, had so much fun doing this. pic.twitter.com/2GLS4VSS2U— CHEFJOHNREED – CJR (@CHEFJOHNREED) October 11,…
Read MoreZombie Meatloaf
posted on 8th October 2021 by John ReedMade a spooky meatloaf zombie foot. Finished it with creamy mash and veggies. You can check out these spooky dishes made live on Twitch Mon-Fri 10 am MT CHEFJOHNREED –…
Read MoreCandy Apples
posted on 6th October 2021 by John ReedMade some more spooky treats for this month. Assortment of spooky candy apples. You can check out these spooky dishes made live on Twitch Mon-Fri 10 am MT CHEFJOHNREED –…
Read MoreRecent recipes
Blueberry & Apple Bread Pudding
posted on 29th July 2021 by John ReedApprox. 4-6 Portions Bread Pudding Mix 1 x Bread Loaf or you can use my recipe – https://youtu.be/Xm4H5ZhSuGM300g/10.5oz x Fresh blueberries2 x Apples (Roughly chopped)50g/3 1/2tbsp x Unsalted butter75g/2.6oz x…
Read MorePork Ribs & Polenta
posted on 8th July 2021 by John ReedApprox. 2- 4 Portions Pork Ribs 907g/2lbs x Sliced baby back pork ribs1/2 x White onion (Peeled & diced)2 x Garlic cloves (Peeled & grated)2 x Carrots (Washed, peeled &…
Read MoreChicken Samosas
posted on 1st July 2021 by John ReedApprox. 22 Samosas Chicken 1 x Large skinless chicken breast (Cut into small cube dice) Base Filling 1 x Large potato (Washed,peeled & cut into small cubes)1 x Large carrot…
Read MoreChicken Yakisoba
posted on 24th June 2021 by John ReedApprox. 3-4 Portions Chicken 2 Large x Skinless chicken breasts Stir Fry 1/2 x White onion (Peeled & sliced)2 x Garlic cloves (Peeled & grated)2 x Carrots (Peeled & cut…
Read MoreSpicy Tuscan Salmon
posted on 17th June 2021 by John ReedApprox. 3-4 Portions Salmon 4 x Salmon Fillets (Deboned & descaled) Roasted Vegetables 240g/8.4oz x Cooked artichoke hearts (Cut into quarters)284g/10oz x Baby cherry tomatoes (Cut in half)2 x Garlic…
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